pop-up cult followed sando shop at Zeppelin Station July 18th - 29th

ordering ahead is suggested to secure your bag, and preorders go live via their site on sundays at 6P MST. once you fill your cart with delicious sandos, you will choose a pick-up day that week. we'll start taking pre-orders for the first week of our pop-up on SUNDAY 7/16 at 6P MST. A la Cart service is also available TUES - SAT.

about SANDOITCHI: inspired by the sando (japanese for "sandwich") commonly found at convenience stores in japan, sandoitchi is a dallas-based, chef-driven concept serving gourmet fare, using high-quality, locally-sourced ingredients. founded in 2020 as an experimental pop-up during the pandemic, the brand gained critical acclaim and cult status during a series of pop-ups, one-day food trucks, and flash offerings. driving its culinary direction is chef stevie nguyen (japanese restaurant pedigree of uchi, morimoto and momofuko).